A carrozza, also known as mozzetta in Italian and carne asada in Spanish, is an Italian bread made of buckwheat. In modern days, it is made of wheat, as in the case of the “zona” found intone. In fact, many Spanish dishes incorporate the use of carne asada.
Basically, a carrozza is a kind of stuffed sandwich with a sweet and salty filling. It is often accompanied by some fresh and cheese. In most cases, the ingredients of the sandwich are bread, butter, cheese and jam or tomato sauce. In some cases, ham is also used as filling. It can be eaten on its own or served with a cup of tea.
The history of the carrozza can be traced back to Naples in the 15th century. During this time, white bread was discovered in Italian caves. Later, these pieces of white bread were stuffed with skimmed milk and fried in earthen pans. At first, the carrozza was simply called “spaghetti” due to its shape and structure. However, these early efforts bore fruit as the invention of the modern version of this delicious Italian bread made its way onto the menu of many a humble Italian kitchen.
The traditional filling for a carrozza is a mixture of meats such as veal, lamb or pork. In many cases, ham or tomato sauce is also included. Typical toppings include grated parmesan cheese, grated Gruyere, freshly chopped basil, olive oil, parsley, oregano and lemon rind. The classic Carrozza is seasoned using black pepper, salt and pepper. Today, fresh herbs and olives are adding to the bread slices to create a unique flavor.
Although the traditional breakfast/meats day meal in Italy is typically served on a Carrozza bread, the sandwich is now considered a complete meal. In fact, many lovers of the traditional Italian meals consider the carrozza to be an important part of their diet. For those who enjoy making healthy dinners, the fried mozzarella is a popular alternative to the traditional pasta dishes of Italy.
With many variations of the traditional Italian meals, there is no doubt that the carrozza has made an impression on modern kitchens. Many hotels, fast food centers and even bakeries sell Carrozza sandwiches. In fact, some people believe the popularity of the grilled cheese sandwich is related to the popularity of the original sandwich. Others enjoy the simplicity of the Carrozza and its delicious combination of meats, cheese, garlic and olive oil.
A true gourmet would be able to distinguish the true Italian recipes from the typical ingredients used in an average Italian meal. While the classic ingredients such as tomatoes, onions, butter, fresh Italian herbs and olive oil are commonly found in gourmet cooking, there are no true Italian ingredients found in the typical white sandwich bread slices. There are no tomatoes, no onions, no butter and certainly no olive oil.
The bread is made from wheat flour and not wheat flour bread, which are common in most parts of Italy. Instead, it is made from bread slices of the local Sicilian wheat. To obtain a true Carrozza d’oro, the dough for the two slices should be baked on a griddle until it reaches 250 degrees Fahrenheit. A true Carrozza will have a crust that is light and crispy, while the authentic version will be more heavy and dense. The authentic version of the grilled cheese has a thicker crumb and chewier cheese, while the carrozza authentic needs a softer texture and a more waxy taste to make it taste authentic.
The authentic Italian carrozza recipe calls for buttermilk to be added to the bread while it is rising. In fact, buttermilk is used to cook the bread as well as the cheese, butter and tomatoes in the same dish. The buttermilk is combined with the beaten eggs in a nonstick frying pan and allowed to sit for a couple of minutes. When this is done, it can be used to coat the two slices of bread with the buttermilk, which makes them easier to spread and helps them to rise faster. It is also helpful for beating the egg whites to achieve the right texture for the fried cheese sandwich.
Traditionalists will tell you that the authentic Italian fried cheese sandwich is cooked on a hot grill. This allows the natural flavors to come to the surface of the bread and give it the real flavor of the cheese and the Italian tomato. However, this method can be very unfriendly to a home chef who does not have an easy time getting the wood and turning the gas on. As such many carrozza restaurants now employ the use of pre-cooked potatoes that are perfectly ripe and cut into small pieces. By grilling both the bread and the filling separately, the classic Italian carrozza can still be created.
The classic Italian carrozza can be created with a number of fillings, but the two most popular are the tomato sauce and the mozzarella cheese. A variation on these two ingredients can also be used, and the resulting dishes can vary widely. For example, some traditionalists will use a tomato sauce flavored with basil and garlic, while others will add chopped fresh chives and oregano to the mix. Many carrozza chefs start out with a flour tortilla and then add tomato sauce and herbs to the surface of the dough. When this is done, the tortilla is lightly pressed, rolled out and fried to achieve the classic texture of the original Italian fried cheese.